Hi Ladies and Gents,

I just joined this forum the other day and this is my first post.

I have been experimenting with colloidal silver for several months now and am wondering about the quality of my home-made CIS.

Ran tests three times where I added small amount of CS to a cup of milk, then left the milk in the room temperature. The same amount of milk was added to a 'control' cup and placed next to the 'silver' milk. Usually, the control milk would get spoiled after 24-36 hours, while CIS-added samples would last between 3 to 9 days, unspoiled. Actually, I dumped one sample of the 'silver' milk in the sink after 9 days without it getting spoiled because we were going on a vacation trip and I didn't want to take any risks in returning to a smelly house. So it seems that CS helped to keep the milk fresh.

However, I would like to send the sample of CIS water to a lab to have a better idea about the particle size, ppm, contamination, etc.

Does anyone have any recomendations about a low-cost CS labs in N.A., preferably in USA?

in advance.

jacek

PS. I am using steam distilled water, home-built CS generator with limiter to prevent a current runaway condition.

Welcome Jacek!

Great test. Way back, some farmers would drop a silver dollar in the bottom of a jug of milk to help it stay fresh longer.

Here are a few threads on silver here:
Blue Skinned Man
Radiant energy and electrolysis (ionic/colloidal silver)
Oxy Silver??

There is some great info in those 3 threads about home made silver and how it compares to others.