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Old 05-09-2010, 12:06 AM
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Aaron Aaron is offline
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Join Date: Feb 2007
Location: Washington State
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Originally Posted by Savvypro View Post
NaCl = Sodium chloride = what people commonly refert to as salt (that you put on your food).

I'm not sure about using electrolysis, to reduce the "salt" content. Could work, but it's not the natural method I'm looking for.
The stuff that most people put on their food I wouldn't call salt.
It is a sodium chloride extract, which doesn't have any of the other
minerals or trace minerals. Salt, literally should have 74+ minerals and
trace minerals.

Sodium chloride extract with dextrose and other anti-caking agents, etc...
causes cancer and a bunch of other problems.

I like Celtic salt as a preference but usually use Real Salt.
Aaron Murakami

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