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Old 05-03-2012, 03:39 AM
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ashtweth ashtweth is offline
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All, Since Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Plus there are many dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated.

Those who choose an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality can consider researching a Budwig maintenance dose

Dr Budwig states a maintenance dose is needed even after the cancer is gone. 1 tablespoon of oil per 100 pound of body weight. If your 200 pounds, it works out to be 2 table spoons of cold pressed organic flaxseed oil to 4 table spoons of the organic cottage cheese/quark/Kefir per day.
You can find out how to mix it here
Alternative Cancer Treatments

Doctors are great at fixing broken bones or bringing people back to life after heart attacks, but they cant treat chronic disease with a drug surgery cash cow business... trying to fix symptoms and not the cause is an insult to intelligence.

There is a reason for the following quote

“Let food be thy medicine and medicine be thy food”
― Hippocrates

An estimated 25,000 different chemical compounds occur in fruits, vegetables, and other plants eaten by humans. They can encompass such diverse chemical classes as carotenoids, flavonoids, organosulfur compounds,isothiocyanates, indoles, monoterpenes, phenolic acids, and chlorophyll.Cancer-preventive properties of the macronutrient (carbohydrate, protein, fat,and fiber) and micronutrient (vitamin and mineral) components of diets have been the object of study for a number of years, and the National Cancer Institute (NCI) has sponsored a number of human intervention trials with individual vitamins and minerals. More recently, however, research efforts have extended to the non-nutritive phytochemicals.

They are trying to catch up,. The NCI has determined that more than 35 plantbased foods and 1000 individual phytochemicals possess cancer-preventive activity in cell culture and animal models.

Well-studied food sources and representative phytochemicals include garlic (diallyl sulfide), soybeans (genistein), turmeric (curcumin), tomatoes (lycopene), grapes (resveratrol), green tea (epigallocatechin-3-gallate [EGCG]), and cruciferous vegetables (such as broccoli,cabbage, and Brussels sprouts; indole-3-carbinol, sulforaphane). However,the repertoire of chemopreventive phytochemicals is vast, and foods, dietary supplements, and traditional herbal medicines with previously undocumented anticancer activities are continually being identified.


Last edited by ashtweth; 05-03-2012 at 04:43 AM.
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